How to make Paneer Makhanwala

Preparation Time: 15 mins   Cooking Time: 14 mins   Total Time: 29 mins     Makes 4 servings
Ingredients

1 1/2 cups paneer (cottage cheese) cubes
2 cups roughly chopped tomatoes
1 cup roughly chopped onions
1 tbsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
1 tbsp butter
1 tsp dried fenugreek leaves (kasuri methi)
1 tsp chilli powder
1/2 tsp sugar
salt to taste

For Serving
parathas

Method

  1. Combine the tomatoes, onions, garlic, ginger and 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 6 to 8 minutes or till the tomatoes soften, while stirring occasionally.
  2. Allow the mixture to cool completely. Once cooled, blend in a mixer till smooth. Keep aside.
  3. Heat the butter in a broad non-stick pan, add the dried fenugreek leaves and chilli powder and sauté on a medium flame for a few seconds.
  4. Add the prepared tomato-onion mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Add the paneer, sugar and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot with parathas.

– See more at: https://www.tarladalal.com/Paneer-Makhanwala-276r#sthash.xU3hNBjO.dpuf

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