Recipes of Chawli Batate Nu Shaak

Chawli Batate Nu Shaak recipe:

Preparation Time: 15 mins   Cooking Time: 13 mins   Total Time: 28 mins     Makes 4 servings


2 1/4 cups stringed and chopped long beans (chawli)
1 cup peeled and cubed potatoes
2 tbsp oil
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp carom seeds (ajwain)
a pinch of soda bi-carb
salt to taste
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 1/2 tsp coriander (dhania) seeds powder
1/4 tsp sugar


  1. Heat the oil in a deep non-stick pan and add the mustard seeds and carom seeds and cook it for few seconds.
  2. Add the asafoetida, turmeric powder, chawli, potatoes, soda bi-carb and salt, mix well and sprinkle a little water, cover and cook on slow flame for 8 to 10 minutes or till the potatoes are cooked, while stirring occasionally.
  3. Add the chilli powder, coriander seeds powder and sugar, mix well and cook on a medium flame for more 2 minutes, while stirring once in between.
  4. Serve hot.

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