Recipe of Kobi Batata Nu Shaak (Cabbage and Potato Vegetable)

Preparation Time: 15 mins   Cooking Time: 13 mins   Total Time: 28 mins     Makes 3 servings
Ingredients

Method

  1. Heat the oil in a broad non-stick and add the mustard seeds and cumin seeds.
  2. When the seeds crackle add the asafoetida, turmeric powder, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
  3. Add the cabbage, potatoes and salt, mix well. Cover with a lid and cook on a medium flame for 10 minutes, while stirring occasionally.
  4. Add the coriander seeds powder, chilli powder and sugar, mix well and cook on a medium flame for more 2 minutes, while stirring occasionally.
  5. Serve hot with rotis.

– See more at: https://www.tarladalal.com/Kobi-Batata-Nu-Shaak–(-Cabbage-and-Potato-Vegetable)-35933r#sthash.YIswTEeC.dpuf

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